Carrot Badam Kheer

Almond - 1/2 cup, soaked in hot Water for 1 hour and peel off skin

Ghee - 2 tbsp.

Carrot - 2 cup, grated

Milk - 2 cup

Sugar - 1/4 cup

Cardamom powder - 1 tsp

Saffron - 1 pinch, soaked in 1 tbsp. warm Milk

2 tbsp Ghee

1 tsp Pistachios/Pista to garnish

In a blender add the soaked Almond along with 1/4 cup Water and grind to a fine paste.

Heat Ghee in a medium pan. Add the Carrots and saute for few min.

Add the Milk and cook closed for 10 min; checking frequently to avoid spilling.

Add the Almond paste and cook closed for another 5 min.

Stir in Sugar, Cardamom powder and Saffron soaked in Milk. Cook closed for another 5 min. or until the Kheer comes to a thick consistency.

Garnish with sliced Almonds and serve hot or cold.