Almond Cream - 1/4 cup Brioche - 8 slices Orange juice - 1/2 cup Vanilla extract - 1/4 tsp Orange Marmalade - 1/2 cup Almond cream - 1/4 cup Sliced Almonds - 2 oz Arrange brioche slices on a 13- by 18-inch rimmed baking sheet lined with parchment. In a small bowl, whisk orange juice and vanilla extract to combine. Brush both sides of 1 slice of brioche with orange juice mixture. Using an offset spatula, spread 1 tablespoon orange marmalade evenly across brioche. Top with abou
Almond - 40 Milk - 4 cup Saffron - 1/2 tsp, soaked in hot Water for 30 min Cardamom Powder - 1/2 tsp Nutmeg Powder - a pinch Sugar Rose essence Soak the Almonds in hot Water for about 20 min. Blanch the Almonds and slice about 10 of them and keep aside. Place the remaining Almonds in a blender and grind to a smooth paste along with 2-3 tbsp. of Milk. Bring the Milk to a rolling boil in a heavy bottom pot. Simmer the Milk on low heat for 10 - 12 minutes. Make sure you stir i
