Almonds - 40 Milk - 4 cups Saffron - 1/2 tsp, soaked in hot water for 30 minutes Cardamom Powder - 1/2 tsp Nutmeg Powder - a pinch Sugar Rose essence Soak the almonds in hot water for about 20 minutes. Blanch the almonds, slice around 10 of them, and set aside. Place the remaining almonds in a blender and grind them into a smooth paste with 2-3 tbsp of milk. Bring the milk to a rolling boil in a heavy-bottomed pot. Simmer the milk on low heat for 10-12 minutes, stirring occas
