Coconut Shrimp

Shrimp - 12, peeled, deveined and butterflied

Turmeric - 1/2 tsp

Chilli powder - 1 tsp

Ginger Garlic paste - 1 tsp

Lemon juice

Egg Whites, from 1 Egg

Salt & Pepper

Coconut - 1 cup, grated

Panko Bread Crumbs - 1 cup

All Purpose Flour - 1/4 cup

Corn Starch - 1 tbsp.

Oil

Sweet Chili Sauce - 1/4 cup, for serving

In a large bowl add the Shrimp along with Turmeric, Chilli powder, Ginger Garlic paste, Lemon juice, Egg whites and required Salt. Mix well and let the Shrimp marinate in this mixture for at least 20 min.

In another bowl add the Coconut gratings along with Panko, AP Flour, Corn starch and required Salt; mix well and keep aside.

Dredge the seasoned Shrimp in the Coconut mixture and deep fry in medium hot Oil until golden brown.

Serve hot with Sweet Chilli sauce.