Carrot Halwa

Milk - 6 cups

Carrot - 4 cups, grated

Sugar - 1 1/4 cup

Salt - a pinch

Ghee - 1/2 cup

Cardamom powder - 1 tsp

Mixed Nuts - 2 tbsp., chopped

Khoya / Milk powder - 2 tbsp.

Rose essence - 1 tsp

Bring Milk to a boil and add grated Carrot.

Cook on low heat for about 1 hour or until all the Milk evaporates, stirring occasionally.

Add Sugar and a pinch of Salt. Mix well.

Once all the moisture is evaporated stir in Ghee, Cardamom powder and mixed Nuts. Saute until the mixture starts leaving the sides of the pan.

Add Khoya and Rose essence and saute for another 5 min.