Mango Chutney

Raw mango – 1/2 cup, diced

Coconut – 1/4 cup, grated

Green Chilli – 4

Cilantro

Ginger – a small pc

Peanut – 1 tbsp. roasted

Salt

Oil – 1 tsp

Mustard – 1/2 tsp

Urad dhal – 1 tsp

Asafetida powder

In a blender add raw Mango, Coconut grated, Green chilli, Cilantro, Ginger, Peanut and required Salt. Grind to a smooth paste.

Temper Mustard, Urad dhal and Asafetida in hot Oil and add to the above chutney.