Rawa - 1 cup
Rice flour - 1 cup
Maida - ½ cup
Onion - 1, minced
Green Chillies - 2
Ginger - a small piece, grated
Curry leaves
Peppercorn - 10
Cumin seeds - 1 tsp
Coconut pieces – 1 tbsp. (Optional)
Salt
Oil
Mix Rawa, Rice flour and Maida along with required Salt. Add Water and make a thick batter. Leave it for an hour. Then add enough water to make it a thin batter like Neer Dosa batter.
Add chopped Onion, Green Chillies, Ginger, Curry Leaves, Peppercorn, Cumin seed and Coconut pieces; mix well.
Heat Dosa skillet and grease with Oil. Pour one ladle of batter starting from the edge of the skillet and finish it in the center. No need to spread the batter. Pour a teaspoon of Oil around on the top and sides of the Dosa. After it is cooked one side, flip over and cook other side.
Remove from heat and serve warm with Chutney.
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