Ans Recipe Finder

Lemon Loaf 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup unsalted butter melted and at room temperature 1/4 cup vegetable oil 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract* or add additional ½ tablespoon of lemon zest 1 tablespoon lemon zest 2 tablespoons lemon juice 1/2 cup sour cream or buttermilk Lemon Icing 1 cup powdered sugar add more until desired consistency is reached

All Purpose Flour - 1 1/2 cup Sugar - 1 tbsp. Salt - 1/2 tsp Butter - 6 tbsp. diced Shortening - 3 tbsp. In a food processor add Flour, Sugar and Salt. Blend for 30 sec until just combined. Add in Butter and Shortening; pulse until you get a crumbly mixture. Add 4 tbsp. Ice Cold Water over this mixture and process until moist clumps form. Gather the Dough into a ball and flatten into a disk. Wrap in plastic and chill for about 1 hour. Roll out the dough on a floured work surf

Butter - 1 lb. Chocolate Chips - 1 lb. 12 oz. Chocolate - 6 oz. Egg - 6 Coffee - 3 tbsp. Vanilla extract - 2 tbsp. Sugar - 2 1/4 cup AP Flout - 1 1/4 cup Baking powder - 1 tbsp. Salt Walnuts - 3 cup Preheat the oven to 350 degrees. Butter and flour a 12 x 18 x 1-inch baking sheet. Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eg