Ans Recipe Finder

Dough 1 1/2 cups warm tap water (100°F to 110°F) 1 3/4 teaspoons active dry yeast 1 teaspoon dark brown sugar 3 1/2 cups bread flour 2 1/2 teaspoons kosher salt (preferably Diamond Crystal) 4 tablespoons olive oil, divided, plus more for dimpling 2 tablespoons unsalted butter, melted Cinnamon FIlling 6 tablespoons unsalted butter, melted 3/4 cup packed dark brown sugar 1 tablespoon ground cinnamon 1/4 teaspoon kosher salt Cream Cheese Glaze 4 ounces cream cheese, softened 1/4

AP Flour - 2 cup Sugar - 1 cup + 2 tbsp. Almond Flour - 1/2 cup Salt - 1/4 tsp Butter - 9 tbsp., cubed Egg - 1 In a large mixing bowl, whisk AP Flour, confectioners’ Sugar, Almond Flour, and Salt to combine. Add Butter to Flour mixture and toss with fingers until butter pieces are thoroughly coated with Flour mixture. Using your fingertips, pinch and flatten butter, then rub it between your fingertips until a sandy texture forms, 3 to 4 minutes. Make a well in the center of t