Ans Recipe Finder

The ultimate recipe for Brownies! They're fudgy, moist, and super chocolaty, with perfect crispy edges. Sugar - 1 1/4 cup AP Flour - 3/4 cup Cocoa powder - 2/3 cup Powdered Sugar - 1/2 cup Baking powder - 1/2 tsp Dark Chocolate Chips - 1/2 cup Salt - 3/4 tsp Egg - 2 Oil - 1/2 cup or Butter - 1 stick Water - 2 tbsp. Vanilla extract - 1 tsp Preheat oven to 325°F. Line and an 8x8 baking dish with parchment paper and lightly spray with Cooking spray. In a medium bowl, combine Sug

1 cup plus 1 tablespoon whole milk, divided 2 3/4 cups (about 11 5/8 ounces) plus 2tablespoons bread flour, divided, plus more for dusting 1 1/2 teaspoons active dry yeast 1/4 cup plus a pinch of granulated sugar 1 1/2 teaspoons kosher salt, divided 2 large eggs 1/2 cup softened unsalted butter, cubed, divided Cooking spray 1 1/2 cups thinly sliced scallions Directions Whisk together 1/2 cup milk and 2 tablespoons flour in a small saucepan. Heat over medium-low, whisking cons

Tres leches, which means “three milks” in Spanish, refers to the Whole milk, Condensed milk and Evaporated milk that make up the creamy soaking sauce for the baked cake. Over time, it saturates the cake, making it soft and luscious. Serve with thick garnish of softly whipped cream and some berries or sliced fruit to complete the presentation. AP Flour - 1 1/2 cup Baking powder - 1 tsp Salt Butter - 1/2 cup Sugar -1 cup Egg - 5, at room temperature Vanilla extract - 1 tsp Who

Yeast - 1 1/4-ounce packet Buttermilk - 1/3 cup + 1 tbsp. (lukewarm) Bread Flour - 3 cup Sugar - 3 tbsp. Salt - 1 tbsp. Egg - 5 Butter - 2 1/2 styicks, melted and cooled Canola Oil, for greasing In a small bowl, whisk the Yeast with Buttermilk until it dissolves. Let stand for 10 minutes, until foamy. In the bowl of a stand mixer fitted with the dough hook, mix the Bread flour with Sugar and Salt. With the machine at medium speed, add the Yeast mixture, then add 4 of the Eggs

3/4 cup whole milk 1/2 teaspoon saffron threads 3 1/2 cups bread flour (about 14 7/8 ounces) 1 cup whole-wheat flour (about 4 ounces) 5 large eggs 1/3 cup packed light brown sugar 2 1/4 teaspoons sea salt 2 teaspoons ground cinnamon 1 1/2 teaspoons cardamom 1 1/2 teaspoons ground ginger 1 (1/4-ounce) envelope instant yeast or quick-rising yeast (such as Fleischmann’s RapidRise) 1 cup unsalted butter (8 ounces), cut into 1/2-inch pieces and chilled Cooking spray 3/4 cup golden

For the Cake: 9 tablespoons (4 1/2 ounces; 135 g) unsalted butter at room temperature, divided 2 small Granny Smith apples (about 6 ounces / 170 g each), peeled, cored, and roughly chopped (about 2 cups) 1 1/2 cups (355 ml) fresh apple cider 1/2 cup whole milk, at room temperature, plus more as needed 2 1/2 cups all-purpose flour (11 1/4 ounces; 319 g) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon (3 g) Diamond Crystal kosher salt; for table salt, use half

Ingredients Cooking spray 3/4 cup (180 ml) water 1 1/2 teaspoons fine instant espresso powder (such as Delallo) 298 g granulated sugar (about 10 1/2 ounces; 1 1/2 cups) 170 g all-purpose flour (about 6 ounces; 1 1/3 cups) 42 g Dutch-process cocoa powder (about 1 1/2 ounces; 1/2 cup) (such as Guittard Cocoa Rouge) 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight 3/4 teaspoon baking powder 1/2 teaspoon baking soda 2 large egg