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Coconut - 1 cup, grated Turmeric - 1 tsp Chilli powder - 1 tsp Fennel powder - 1 tsp Peppercorn - 1 tsp Shallots - 3 Oil - 2 tbsp. Whole Garam Masala Onion - 1, sliced Green Chilli - 2, slit Ginger Garlic paste - 1 tbsp. Egg - 4 In a blender add the Coconut along with Turmeric, Chilli powder, Fennel powder, Peppercorn and Shallots. Blend the ingredients to a coarse paste and keep aside. Heat Oil in a medium pan. Temper Whole Garam masala. Add the Onions and Green Chilies;

Buttermilk - 1/4 cup Egg - 1 Chicken - 1 lb., boneless strips Corn Flour - 2 tbsp. Ginger Garlic paste - 2 tsp Turmeric - 1 tsp Salt Oil Garlic - 4 cloves, minced Green Chilli - 2, minced Curry leaves Cilantro Mint Chilli powder - 1 tbsp. Coriander powder - 1 tbsp. Yogurt - 3 tbsp. Add Buttermilk and Egg to the Chicken and marinate for an hour. To the Chicken, add Corn flour, Ginger Garlic paste, Turmeric and required Salt. Let marinate for another 30 minutes. Shallow fry t

To Pressure Cook: Mutton Trotters - 6 pc. Bay Leaf - 2 Peppercorn - 1/4 tsp Fennel seeds - 1/4 tsp For the Masala Paste: Coconut - 1/2 cup, grated Coriander seeds - 2 tbsp. Sesame seeds - 2 tbsp. Clove - 4 Cardamom - 2 Peppercorn - 1/4 tsp For Gravy: Oil - 3 tbsp. Onion - 1, chopped Green Chilli - 3 Garlic - 8 cloves Ginger - 2 small pcs. Chilli powder - 1/2 tsp Curd - 4 tbsp. Cilantro Mint Salt Lemon juice Thoroughly rinse the Mutton trotters in clear running water. Re

Fenugreek seeds - 1 tsp Sesame seeds - 1 tsp Coconut - 1/4 cup, grated Oil - 2 tbsp. Onion - 1, diced Mustard - 1 tsp Cumin seeds - 1 tsp Turmeric - 1 tsp Curry leaves Chilli powder - 2 tsp Cumin powder - 1 tsp Coriander powder - 1 tsp Tamarind juice - 1 cup Fish - 1 lb. Dry roast Fenugreek, Sesame and Coconut in a skillet until brown. Allow this mixture to cool down completely. Heat Oil in a pan and saute Onion until it negins to brown. Transfer the mixture to a blender alon

For the Marinade: Yogurt - 1 cup, whisked until smooth Ginger Garlic paste - 3 tbsp. Salt & Pepper Chicken Thighs - 1 lb., boneless and cut into cubes For the Sauce: Oil - 2 tsp Butter - 3 tbsp. Ginger Garlic paste - 2 tbsp. Green Chilli - 2, minced Tomato - 2, pureed Garam Masala - 1 tsp Chilli powder - 1 tsp Kasuri Methi - 1 tbsp. Heavy Cream - 1/2 cup Salt Oil Cilantro In a large bowl, mix together the marinade ingredients. Add the Chicken and toss to coat. Marinate at l