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Chicken Leg and Thighs - 4 Potato - 4, finger slices Olive Oil - 6 tbsp. Sumac - 2 tbsp. All spice - 2 tsp Coriander powder - 2 tsp Garam Masala - 2 tsp Ginger Garlic paste - 2 tbsp. Pepper - 1 tsp Salt Onion - 2, finger slices Cilantro - 1/4 cup, diced Lemon wedges Adjust oven rack to upper-middle position. Heat oven to 425°F On a rimmed baking sheet, combine chicken and potatoes. Drizzle with oil and sprinkle evenly with sumac, allspice, coriander, garam masala, ginger garl

For Mutton: Mutton - 2 lb. Green Chillies - 8 Ginger garlic paste - 1 tsp Turmeric powder - 1/2 tsp Cinnamon - 1 small pc Clove - 4 Cardamom - 2 Shahi Jeera - 1 tsp Peppercorn - 1 tsp Salt In a pressure cooker, add the mutton along with green chillies, ginger garlic paste, cinnamon, clove, cardamom, shahi jeera, peppercorn, turmeric, required salt and 1 cup water. Pressure cook for 20 minutes or until the meat is tender. For Dhal: Daliya - 1/2 cup Urad Dhal - 1 tsp Thuvar dha