Ans Recipe Finder

For cooking lentils ▢ ¼ cup tur dal (husked & split tuvar dal or pigeon pea lentils) ▢ ¼ cup masoor dal (husked & split red lentils) ▢ ¼ teaspoon turmeric powder (ground turmeric) ▢ 1.25 to 1.5 cups water – for cooking in a 2 litre stovetop pressure cooker For tempering ▢ 2 tablespoons oil – gingelly oil, sunflower oil or peanut oil ▢ ½ teaspoon mustard seeds ▢ 1 teaspoon urad dal (husked & split black lentil) ▢ 4 to 5 curry leaves ▢ ¼ teaspoon asafoetida powder (hing) For co

IKEA Vegetable Meatballs - 3 cup, cooked as per package directions Oil - 2 tsp Ginger - 1 pc, chopped Garlic - 4 cloves, chopped Green Chilli - 2, chopped Onion - 1, chopped Bell pepper - 1, chopped Soy sauce -1/4 cup Tomato Sauce - 1 tsp Hot and Sweet sauce - 1/4 cup Chilli Paste - 1 tsp Red Pepper flakes - to taste Rice Vinegar - 1 tsp Spring Onion - ½ cup, chopped Heat Oil in a skillet. Add Ginger, Garlic and Green Chillies; saute for 1 minute. Add Onion and Bell Pepper

Thuvar Dhal - 1 cup, washed and soaked in Water Mango - 1 cup, cubed Green Chilli - 3, slit Turmeric - 1 tsp Sambhar Powder - 1 tsp Asafetida - 1/2 tsp Salt For Tempering: Oil - 2 tbsp Mustard - 1 tsp Urad Dhal - 1 /2tsp Cumin - 1 tsp Asafetida - 1/2 tsp Red Chilli - 2 Garlic - 3 clove, minced Shallot - 1, diced Curry Leaf In a pressure cooker add the Dhal along with the Mango, Green Chilli, Turmeric, Sambhar Powder, Asafetida and required Salt. Close the lid and pressure c

Pressure cooking lentils ▢ 1 cup tuvar dal (tur dal or arhar dal) ▢ 2.5 cups water – for pressure cooking the lentils ▢ ½ cup tomatoes – chopped or 1 medium-sized tomato ▢ 1 inch ginger peeled and finely chopped or grated ▢ 2 garlic cloves medium-sized, grated or crushed or minced ▢ 1 pinch turmeric powder (ground turmeric) Other ingredients ▢ 1 tablespoon tamarind (seedless), soaked in ½ cup hot water for 20 minutes ▢ 2 to 3 green chilies chopped or slit – add as required de

Oil - 2 tbsp. Cumin seeds - 1 tsp Onion - 1, chopped Ginger Garlic paste - 2 tsp Tomato - 1, chopped Turmeric - 1/2 tsp Chilli powder - 1 tsp Garam Masala powder - 1/2 tsp Channa Masala powder - 2 tbsp. Amchur powder - 1 tsp Chickpeas - 1 cup (soaked overnight and pressure cooked with 1 tea bag(optional) and required Salt) Green Chilli - 2, slit Salt Cilantro, Lime - for garnish Heat Oil in a large pan. Temper Cumin seeds. Add Onion and sauté until golden. Add Ginger Garlic p

Thuvar Dal – 1/2 cup Turmeric – 1/4 tsp + 1/4 tsp Salt Oil – 1 tbsp. Mustard – 1/2 tsp Channa dhal – 1 tsp Urad dhal – 1/2 tsp Cumin – 1/2 tsp Fenugreek seeds – 1/4 tsp Red Chillies – 5 Asafetida – 1/4 tsp Curry Leaves – few Sambar Onion – 10 to 15 Tomato – 1 Tamarind juice– 1/2 cup Sambhar powder - 1 tbsp. Salt Wash and pressure cook 1/2 cup Thuvar dal with a pinch of Turmeric and required Salt. Heat Oil in a medium pot and temper Mustard, Channa dhal, Urad dal, Cumin, Fenu

▢ 1 cup dried black eyed peas (black eyed beans, vellapayar, lobia or chawli) ▢ 2.5 cups water – for pressure cooking For making black eyed peas curry ▢ 3 tablespoon coconut oil ▢ 1 teaspoon mustard seeds (black mustard seeds) ▢ ½ teaspoon cumin seeds ▢ 2 pieces each of 1 inch cinnamon ▢ 2 green cardamoms ▢ 4 cloves ▢ ¼ teaspoon black pepper – slightly crushed ▢ 1 dried red chili – seeds removed ▢ ⅓ cup sliced pearl onions or ⅓ cup chopped shallots or onions ▢ 8 to 10 curry l