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- anisha naina
- Jul 22, 2009
- 1 min read
Potatoes - 2 cup, cubed
Oil - 2 tbsp.
Salt
Ginger - 1 tsp, grated
Cilantro
Green Chilli - 1, minced
Chaat masala powder - 1 1/2 tsp
Black Salt
Garam Masala
Amchur powder
Lemon juice
Heat Oil in a large pan over medium heat.
Add the Potatoes and season with required Salt. Cook closed on medium heat for 10 minutes until the Potatoes turn golden.
Turn off heat and season the Potatoes with Ginger, Cilantro, Green chilies, Chaat masala powder, Black Salt, Garam Masala, Amchur powder and Lemon juice. Mix well, making sure all the Potatoes are coated with spice.
Enjoy warm!
