Fruit Custard

Milk - 2 cup

Sugar - 1/2 cup

Custard Powder - 2 1/2 tbsp

Mango, Banana, Grapes, Apple - bite sized

Pound Cake - cubed

Bring Milk to boil on medium heat for about 5 min. Add Sugar and keep stirring continuously to prevent burning at the bottom.

In a small bowl add the Custard powder and stir in 1/4 cup of the prepared Milk at luke warm temperature. Keep on stirring making sure there is no lumps.

Add the prepared Custard mixture to the boild Milk and whisk util it begins to thicken. Transfer the preapred Custard to a bowl and refrigerate for 2 hours.

In anoher bowl add the diced Fruits along with Pound Cake. Add the Custard mixture to the fruits and mix well.

Serve Chilled!

Pachai Payaru Sundal

Green gram – 1 cup, soaked in Water and pressure cooked for 1 whistle

Oil – 1 tbsp.

Mustard – 1/2 tsp

Urad dhal – 1 tsp

Red chilli – 2

Ginger – a small pc

Asafoetida – a pinch

Curry leaves

Coconut gratings

Salt

Heat Oil in a medium pan and temper Mustard, Urad dhal, Red Chilli, Ginger, Asafetida and Curry leaves.

Add the cooked Green gram and mix well.

Add Coconut gratings and required Salt. Then turn off heat.

Potato Roast

Oil - 2 tbsp.

Mustard - 1 tsp

Urad Dhal - 1/2 tsp

Asafetida - 1/2 tsp

Curry Leaves - few

Potato – 2, cubed

Turmeric – 1 tsp

Sambhar Powder - 1 tsp

Salt

Heat Oil in a large skillet. Temper Mustard, Urad Dhal, Asafetida and Curry Leaves in hot Oil.

Add the cubed Potatoes along with Turmeric, Sambhar Powder and required Salt. Fry for about 20 min or until the Potatoes are crisp and done.