Omelet - Indian Style
Egg - 2 Milk - 1 tbsp. Onion - 1/4 cup, diced Green Chilli - 1, minced Salt Oil - 1 tbsp. Peppercorn - 1 tsp In a medium bowl add the...
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Cinnamon - 1 small pc.
Cardamom - 1
Star Anise - 1
Clove - 2
Tea Powder - ½ tsp
Jaggery to taste
Lemon Juice to taste
Bring 1 1/4 cup Water to a rolling boil in a medium pot.
Add Cinnamon, Cardamom, Star Anise and Clove to the boiling Water and simmer for about 5 min.
Add in Tea powder and bring to boil for another 5 min.
Add in Jaggery and mix well.
Remove from heat and strain the Tea into individual cups.
Add Lemon juice and serve hot.
Fish - 1 lb, filleted and boneless, seasoned with Salt and Pepper
All Purpose Flour - ½ cup
Corn Flour - ¼ cup
Salt
Pepper
Chilli Powder - 1 tsp
Baking Soda - 1 tsp
Milk - ½ cup
Oil
In a large bowl add AP Flour, Corn Flour, Salt, Pepper, Chilli Powder and Soda. Adding little Milk at a time prepare this mixture into a smooth thick Batter.
Dip th Fish pieces in the prepared Batter and deep fry in hot Oil until golden.
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