Guacamole

Avocado - 2, peeled, pitted and diced

Garlic - 1/4 tsp, minced

Jalapeno - 1/2 tsp

Tomato - 1/4 cup, diced

Onion - 1/4 cup, diced

Cayenne Pepper - 1/2 tsp

Salt

Lime Juice

Cilantro

In a mortar add the Avocadoes along with Garlic and Jalapeño, mash with the pestle until the Avocados are creamy but still very chunky.

Stir in Tomato, Onion and required Salt. Sprinkle with Lime juice and Cilantro, stir and taste once more.

Serve with Tortilla chips immediately. The Avocados oxidize quickly and turn black.

Chicken Bun

https://www.youtube.com/watch?v=CrrCukZS41Q

Paani Puri

Potato - 2, steamed and mashed

Onion - 1, chopped

Cilantro

Cumin powder - 1 tsp

Chaat Masala - 1 tsp

Chilli powder - 1/2 tsp

Black / regular Salt

Boondhi - 2 tbsp.

Puri

For Paani:

Mint - 1/2 cup

Cilantro - 1 cup

Ginger - a small pc

Green Chilli - 3

Tamarind - a small pc

Dates - 2

Jaggery - 2 tbsp.

Cumin powder - 1 tsp

Chaat Masala - 1 tsp

Black / regular Salt

In a small bowl, mix Potatoes, Onion, Cilantro, Cumin powder, Chaat masala and Salt. Mix well and keep aside.

In a blender add all the ingredients mentioned above for making Paani along with 1/2 cup Water and grind to a fine Chutney. Transfer to a large bowl and add more Water to reach desired consistency. Add Boondhi to the Paani and keep aside.

Crack the top of the Puri with a spoon. Add 2 teaspoons of the Potato - Onion filling in the Puri. Add Paani to the Puri and serve immediately.