
Oil - 2 tbsp.
Onion - 1/2, sliced
Garlic - 2 cloves, diced
Turmeric - 1/2 tsp
Spinach - 4 cups
Shrimp - 1/4 cup, diced
Salt
Coconut - 1/4 cup, grated
Heat oil in a medium pan.
Add onion, garlic, turmeric, and sauté until the onion turns translucent.
Add spinach and sauté for a few minutes.
Now add shrimp along with the required salt and cook covered for 10 minutes.
Stir in grated coconut and sauté for another minute and turn off the heat.
Serve warm with rice.