Arnold Palmer

Black Tea bags - 3

Lemonade - 3 cups

Lemon - 1, thinly sliced

Ice

In a large saucepan, bring 3 cups of water to a boil. Remove from the heat and add the tea bags, hanging their strings over the side of the pan. Allow to steep for 5 minutes, then remove and discard the tea bags. Let the tea cool completely (about 30 minutes).

In a large pitcher, combine the tea and the lemonade. Add the lemon slices and refrigerate until cold, or serve immediately over plenty of ice.

French Toast

French Toast is a perfect breakfast to start any morning. It is loaded with Eggs

and just sweet enough to satisfy your sweet tooth.

Egg - 3

Milk - 1 cup

Cinnamon powder - 1/2 tsp

Vanilla - 1/2 tsp

Sugar - 3 tbsp.

Salt

Butter

Bread - 8 thick cut slices (preferably Challah Bread)

Confectioners Sugar - for dusting

Berries - for garnish

In a large bowl, add the eggs along with milk, powdered cinnamon, vanilla, sugar, and a pinch of salt. Whisk well and keep aside.

Heat a nonstick skillet over medium heat. Melt 1 tbsp. butter in the skillet. Soak the bread slices in the egg mixture for about 30 seconds on each side. Place the soaked bread slices in the hot skillet and cook for about 2 minutes on each side, or until golden and cooked through.

Transfer the French toast to a serving platter and dust with confectioners' sugar. Serve warm with berries.

Note:

Drench the French toast in caramel syrup for a delicious Caramel French Toast.

Butter Chicken

Chicken - 1 lb., boneless

Curd - 1/2 cup

Turmeric - 1 tsp + 1 tsp

Chilli Powder - 1 tsp + 1 tsp

Salt

Butter - 8 tbsp.

Onion - 1, pureed

Ginger Garlic Paste - 2 tbsp.

Tomato - 1, pureed

Garam Masala - 1 tsp

Kasoori Methi - 1 tbsp.

Sugar - 1 tsp

Cream - 1/2 cup

Cilantro Marinate Chicken with Curd, Turmeric, Chilli Powder and required Salt for at least 3 hours in the refrigerator.

Heat Butter in a medium pan and sauté Chicken until cooked through and golden. Remove from heat and keep aside.

To the same Butter add Onion paste and cook until golden.

Add Ginger Garlic paste and cook until the raw smell goes away.

Add Tomatoes and cook closed, until Oil oozes from the masala.

Add Turmeric, Chilli, Garam Masala, Kasoori Methi along with Sugar and required Salt. Once the raw smell goes away add 1 cup Water and cook closed for 10 min.

Add the Chicken pieces and cook closed for another 10 min.

Garnish with Cream and Cilantro.