Coriander Mutton

https://www.youtube.com/watch?v=o5RIorJX0z4

Aloo Methi

Oil – 2 tbsp.

Cumin seeds – 1 tsp

Potato – 4, cubed

Turmeric – 1/4 tsp

Chilli powder – 1 tsp

Coriander powder – 2 tsp

Garam Masala powder – 1 tsp

Salt

Methi Leaves – 1 bunch

Heat Oil in a medium pan.

Temper Cumin seeds.

Add the cubed Potatoes and season them with Turmeric, Chilli powder, Coriander powder, Garam Masala powder and required Salt. Mix well and cook closed for 5 min.

Add the Methi leaves and cook closed for another 5 min or until the Potatoes are done. Remove from heat.

Serve warm with Rice / Roti.

Keerai Thoran

Spinach - 4 cup, chopped

Red Chilli - 3, broken

Mustard - 1/2 tsp

Coconut Oil - 1 tbsp.

Salt

To Grind:

Grated Coconut - 1/2 cup

Green Chilli - 2

Shallot - 4

Garlic - 3 cloves

Turmeric - 1/4 tsp

Add all the ingredients under "to grind" in a chutney bowl and grind coarsely.

Heat a pan with Coconut Oil, add in Mustard seeds, and whole Red Chillies.

Add in the coarsely ground Coconut mix and saute for a min.

Add chopped Spinach and stir well, along with required Salt. Keep mixing and stirring for about 5 minutes, until the Spinach is cooked nice and dry.

Serve warm with Rice.