Pizza Dough

Instant Yeast - 1 tsp

Salt

Sugar - 1 tbsp.

Warm Water - 2/3 cup

Oil - 1/4 cup

All Purpose Flour - 2 cup

Knead Yeast, Salt, Sugar, Water, Oil and Flour into a soft dough. Transfer the Dough to a lightly oiled bowl and cover. Let rise for about 1 hour. Punch down the Dough and let rise again for 45 min. Spread the Dough onto a Pizza pan coated with Cooking Spray. Add Sauce and Toppings as preferred and bake at 425 for 25 to 30 min, or until crust is lightly browned and Topping and Cheese are hot.

Burrito Bites

Tortilla - 6

Egg - 12, scrambled

Beans - 1/4 cup

Cheddar - 1/4 cup

Sour Cream

Salsa

Preheat oven to 350° F. Spray 12 muffin cups with cooking spray.

Just warm the Tortillas in the stove to soften and cut them into 4-inch rounds using a cookie cutter.

Place 1 round into each muffin cup and press into each cup.

Place 1 tsp Beans into each cup followed by 1/4 cup Egg mixture. Top with 1 tsp Cheddar.

Bake for 20 min or until Cheese is melted and Tortillas are crisp.

Serve warm with Sour Cream and Salsa.

Peas Pulao

A simple Rice dish delicious enough to be served everyday with it healthy dose of Veggie and easy enough to dress your Food platter in Parties. A crowd pleaser with its mild flavor and aroma.

Butter - 1 tbsp.

Oil - 2 tbsp.

Cumin Seeds - 1 tsp

Whole Garam Masala - Cinnamon - 1, Clove - 3, Cardamom - 2, Bay Leaf - 1

Onion - 1, sliced

Green Chilli - 2, slit

Ginger Garlic Paste - 1 tsp

Peas- 1 cup

Rice - 2 cup, washed and soaked in Water for about 30 min

Salt

Cilantro

Heat Butter and Oil in a pressure cooker. Temper Cumin seeds and Whole Garam Masala.

Sauté Onion and Green Chilli until translucent.

Add Ginger Garlic Paste and cook until the raw smell goes away.

Add Peas and sauté for 2 min.

Add Rice along with required Salt and stir well until Oil coats all the Rice. Add 4 cups Water and pressure cook for 1 whistle followed by 7 min in simmer.

Garnish with Cilantro.