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  • Writer: anisha naina
    anisha naina
  • Jun 22, 2009
  • 1 min read

Milk - 4 cups

Cocoa powder - 1/4 cup

Sugar - 1/4 cup

Chocolate chips - 1/2 cup

Vanilla extract - 1/4 tsp


Place Milk, Cocoa powder and Sugar in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling).


Add Chocolate chips and whisk constantly until the Chocolate chips melt and distribute evenly into the Milk.


Whisk in Vanilla extract and a pinch of Salt (if desired), serve immediately. 

  • Writer: anisha naina
    anisha naina
  • Jun 19, 2009
  • 1 min read

Cinnamon - 1 small pc.

Cardamom - 1

Star Anise - 1

Clove - 2

Tea Powder - ½ tsp

Jaggery to taste11

Lemon Juice to taste


Bring 1 1/4 cup Water to a rolling boil in a medium pot.


Add Cinnamon, Cardamom, Star Anise and Clove to the boiling Water and simmer for about 5 min.


Add in Tea powder and bring to boil for another 5 min.


Add in Jaggery and mix well.


Remove from heat and strain the Tea into individual cups.


Add Lemon juice and serve hot.

  • Writer: anisha naina
    anisha naina
  • Jun 18, 2009
  • 1 min read

Pineapple - 2 cups, cubed

Coconut Milk - 1 cup

Ginger - a small pc.

Lime juice

Sugar - to taste

Ice cubes

Few Pineapple wedges for garnishing


In a blender add the Pineapple cubes along with Coconut Milk, Ginger, Lime juice, Sugar, Ice cubes and 1/2 cup Water. Blend until smooth and frothy.


Pour the drink into two tall chilled glasses and garnish with Pineapple slices.

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