Oil - 2 tbsp. Cumin seeds- 1 tsp Asafetida - a pinch Curry leaves Peanut - 1/4 cup, roasted Roasted Channa Dhal - 2 tbsp. Cashew - 10 Turmeric - 1/4 tsp Chilli powder - 1/4 tsp Salt Poha - 3 cup, roasted Heat Oil in a large pan. Temper Cumin seeds, Asafetida and few Curry leaves. Add the Peanuts, Roasted Channa Dhal and Cashew; roast until crispy. Season the mixture with Turmeric, Chilli powder and required Salt. Now add the Poha and roast until crispy. Can be stored in
