Oil - 2 tbsp. Cumin seeds - 1 tsp Asafetida - a pinch Curry leaves Peanuts - 1/4 cup, roasted Roasted Channa Dhal - 2 tbsp. Cashews - 10 Turmeric - 1/4 tsp Chilli powder - 1/4 tsp Salt Poha - 3 cups, roasted Heat oil in a large pan. Add cumin seeds, asafetida, and a few curry leaves. Include the peanuts, roasted channa dhal, and cashews; roast until they are crispy. Season with turmeric, chilli powder, and salt as needed. Add the poha and roast until it becomes crispy. This c
