INGREDIENTS 2 cups thick poha, poha is available in different thickness 1 cup green peas, I am using frozen 2 tbsp oil 1 tsp mustard seeds rai 3 cardamoms ilachai 1/2 tsp turmeric haldi 1/4 tsp red chili powder 1 green Chile finely chopped 1 tsp ginger finely chopped 1 tsp salt 1 tsp sugar 1 tsp lemon juice 2 tbsp cilantro finely chopped hara dhania1 2 lemon slice for garnishing 1/4 cup chopped tomatoes for garnishing INSTRUCTIONS Gently wash poha in a colander and let i
Oil - 2 tbsp. Cumin seeds- 1 tsp Asafetida - a pinch Curry leaves Peanut - 1/4 cup, roasted Roasted Channa Dhal - 2 tbsp. Cashew - 10 Turmeric - 1/4 tsp Chilli powder - 1/4 tsp Salt Poha - 3 cup, roasted Heat Oil in a large pan. Temper Cumin seeds, Asafetida and few Curry leaves. Add the Peanuts, Roasted Channa Dhal and Cashew; roast until crispy. Season the mixture with Turmeric, Chilli powder and required Salt. Now add the Poha and roast until crispy. Can be stored in
