Oil - 2 tbsp. Cumin seeds - 1 tsp Asafoetida - a pinch Curry leaves Peanuts - 1/4 cup, roasted Roasted Chana Dal - 2 tbsp. Cashews - 10 Turmeric - 1/4 tsp Chili powder - 1/4 tsp Salt Poha - 3 cups, roasted Heat oil in a large pan. Add cumin seeds, asafoetida, and a few curry leaves. Include the peanuts, roasted chana dal, and cashews; roast until they are crispy. Season with turmeric, chili powder, and salt as needed. Add the poha and roast until it becomes crispy. This can b
