2 tablespoons coconut oil ▢ 1 teaspoon mustard seeds ▢ ½ teaspoon cumin seeds – optional ▢ 4 to 5 pearl onions or 2 to 3 small onions, chopped or thinly sliced ▢ 1 or 2 dry red chilies – seeds removed ▢ 1 green chili – finely chopped ▢ 1 teaspoon finely chopped ginger or 1 inch ginger, peeled and chopped ▢ 10 to 12 curry leaves – whole or chopped ▢ 3 beetroots (medium-sized) or 2 large beetroots, finely chopped or grated ▢ ¼ teaspoon turmeric powder ▢ ¼ teaspoon Red Chilli Po
