▢ 1 cup dried black eyed peas (black eyed beans, vellapayar, lobia or chawli) ▢ 2.5 cups water – for pressure cooking For making black eyed peas curry ▢ 3 tablespoon coconut oil ▢ 1 teaspoon mustard seeds (black mustard seeds) ▢ ½ teaspoon cumin seeds ▢ 2 pieces each of 1 inch cinnamon ▢ 2 green cardamoms ▢ 4 cloves ▢ ¼ teaspoon black pepper – slightly crushed ▢ 1 dried red chili – seeds removed ▢ ⅓ cup sliced pearl onions or ⅓ cup chopped shallots or onions ▢ 8 to 10 curry l
▢ ½ cup black eyed beans (chawli, lobia or rongi) ▢ 2.5 to 3 cups water – for pressure cooking beans ▢ ¼ teaspoon turmeric powder (ground turmeric) ▢ ½ teaspoon Red Chili Powder or cayenne pepper ▢ ½ to 1 teaspoon Garam Masala or Malvani masala or goda masala ▢ 1 onion – small-sized, chopped or about ¼ cup chopped onions ▢ 1 tomato – medium-sized, chopped or about ½ cup chopped ▢ 2 tablespoons oil ▢ 2 cups water – to be added to the usal or add as needed For masala curry pa
