Ans Recipe Finder

3/4 cup whole milk 1/2 teaspoon saffron threads 3 1/2 cups bread flour (about 14 7/8 ounces) 1 cup whole-wheat flour (about 4 ounces) 5 large eggs 1/3 cup packed light brown sugar 2 1/4 teaspoons sea salt 2 teaspoons ground cinnamon 1 1/2 teaspoons cardamom 1 1/2 teaspoons ground ginger 1 (1/4-ounce) envelope instant yeast or quick-rising yeast (such as Fleischmann’s RapidRise) 1 cup unsalted butter (8 ounces), cut into 1/2-inch pieces and chilled Cooking spray 3/4 cup golden

For the Cake: 9 tablespoons (4 1/2 ounces; 135 g) unsalted butter at room temperature, divided 2 small Granny Smith apples (about 6 ounces / 170 g each), peeled, cored, and roughly chopped (about 2 cups) 1 1/2 cups (355 ml) fresh apple cider 1/2 cup whole milk, at room temperature, plus more as needed 2 1/2 cups all-purpose flour (11 1/4 ounces; 319 g) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon (3 g) Diamond Crystal kosher salt; for table salt, use half

2 1/2 sticks unsalted butter, softened 1 1/4 cups sugar 1 teaspoon pure vanilla extract 1/4 teaspoon salt 6 large eggs 1/4 cup milk, at room temperature 2 1/2 cups cake flour Preheat the oven to 325°. Butter a 10-by-5-inch loaf pan. Line the bottom with a strip of parchment paper that extends 2 inches past the short ends of the pan. In a bowl, using an electric mixer, beat the butter with the sugar, vanilla and salt at medium speed until fluffy, 3 minutes. Add the eggs, 2 at

Ingredients 2 tablespoons (16 g) all-purpose flour 2 tablespoons (25 g) sugar 4 teaspoons Dutch-processed cocoa powder 1/4 teaspoon baking powder 1/8 teaspoon Diamond Crystal kosher salt; for table salt use a pinch 1 ounce (28 g) milk or dark chocolate broken into roughly 1-inch pieces or chocolate chips, divided (see notes) 2 tablespoons (28 g) unsalted butter, cut into 4 pieces 1 large egg, lightly beaten 1 teaspoon vanilla extract Directions In a small bowl, whisk flour, s

6 tablespoons unsalted butter, softened, plus more for greasing the pan 1 cup all-purpose flour, plus more for dusting the pan 2 tablespoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 3/4 cup plus 3 tablespoons granulated sugar, divided 2 large eggs 1/4 cup plus 2 tablespoons sour cream 1 1/2 teaspoons finely grated orange zest 1/2 teaspoon finely grated lemon zest 1 teaspoon pure vanilla extract, divided 1 cup heavy cream 1 pint strawberries, hulled and sli

Ingredients 1 cup vegetable oil, plus additional for greasing pan 2 tablespoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 3/4 cup freshly brewed strong coffee 2 teaspoons grated zest from 1 orange 1/2 cup (about 3 1/2 ounces) granulated sugar 1 1/4 cups (about 8 1/4 ounces) packed dark brown sugar 3 1/2 cups (about 17 1/2 ounces) all-purpose flour 1/2 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon baking soda 2