Garlic Croutons 4 cups of sourdough cubes (3/4-inch) 3 tablespoons of extra-virgin olive oil 2 teaspoons of finely chopped garlic 1/4 teaspoon of kosher salt 1/4 teaspoon of black pepper Soup 2 broccoli heads (6 ounces each) 3 tablespoons of extra-virgin olive oil 3/4 cup of chopped yellow onion 1 small carrot, peeled and sliced (approximately 1/4 cup) 1 medium shallot, finely chopped (about 1/4 cup) 1 finely chopped garlic clove 1 teaspoon of fresh thyme leaves, plus more fo
