Coconut Milk Rice or Nei Choru, as we normally call it, is a unique yet special dish, cooked during festival days. However, this dish has grown to be a favorite and is cooked almost every week in my home. My kids enjoy the rich flavor rendered by Coconut Milk and Ghee. Serve with a Non-Veg Gravy and call it a day. Ghee + Oil - 4 tbsp. Cinnamon - 2 sticks Clove - 4 Cardamom - 2 Bay Leaf - 1 Onion - 1, sliced Green Chili - 3, sliced Ginger Garlic paste - 2 tsp Raw Rice / Basmat
