Ghee - 1/2 cup Bay Leaves - 2 Salt Rice - 1 1/2 cup Chilli powder - 1 1/2 tsp Pepper powder - 1 1/2 tsp Ginger powder - 1/4 tsp Garam masala - 1/4 tsp Jumbo Lump Crab - 4 cups, picked Lemon Juice Cilantro - 1 tbsp. thinly sliced In a medium saucepan, bring 4 cups of water, bay leaves, and a pinch of salt to a boil over high heat. Lower the heat to medium-high and add the rice. Simmer uncovered, stirring often to prevent sticking, for 15 minutes. Drain the rice using a colande
