Ghee + Oil - 8 tbsp. Water - 4 cup Bay Leaf - 2 Salt Basmati Rice - 2 cup Chilli powder - 1 tsp Pepper - 1 tsp Ginger powder - 1 tsp Garam masala - 1 tsp Mustard powder - 1/2 tsp Crab - 1 1/2 lb., picked Lemon juice Chives - 1 tbsp. Bring water, bay leaves, and a pinch of salt to a boil over high heat in a medium saucepan. Reduce heat to medium-high and stir in the rice. Simmer, uncovered and stirring often to prevent sticking, for 10 minutes. Strain the rice into a colander
Ghee - 1/2 cup Bay Leaves - 2 Salt Rice - 1 1/2 cup Chilli powder - 1 1/2 tsp Pepper powder - 1 1/2 tsp Ginger powder - 1/4 tsp Garam masala - 1/4 tsp Jumbo Lump Crab - 4 cups, picked Lemon Juice Cilantro - 1 tbsp. thinly sliced In a medium saucepan, bring 4 cups of water, bay leaves, and a pinch of salt to a boil over high heat. Lower the heat to medium-high and add the rice. Simmer uncovered, stirring often to prevent sticking, for 15 minutes. Drain the rice using a colande
