All Purpose Flour - 1 cup Corn Flour - 1 tsp Curd - 1/4 cup Yeast - 1 tsp Food Color - a pinch Baking Soda - 1/4 tsp Salt Oil Sugar - 2 cup Saffron - 1 tsp Cardamom Powder - 1 tsp Lemon Juice In a large bowl combine AP Flour, Corn Flour, Curd, Yeast, Food Color, Baking Soda, a pinch of Salt and 3/4 cup Water. Mix well and keep aside for 2 hours until the Batter ferments. In a saucepan combine Sugar, Saffron and Cardamom Powder along with 2 cups Water. Mix well and bring to bo
