2 tablespoons oil ▢ 250 grams bitter gourd or 5 small to mediums sized karela or 2 cups chopped karela ▢ 200 grams onions or 2 large onions or 1.5 cups thinly sliced onions ▢ ¼ teaspoon turmeric powder (ground turmeric) ▢ ½ teaspoon Kashmiri Chilli Powder ▢ salt as per taste ▢ ½ teaspoon Garam Masala ▢ ½ to 1 teaspoon dry mango powder (amchur powder), add as required INSTRUCTIONS Preparation Rinse and then peel karela. Then chop in small pieces. Remove the seeds while choppi
