Idiyappam Flour - 1 1/2 cup Salt Oil - 1 tsp Bring 3 cups of Water to boil in a medium pot along with required Salt and Oil. Add this Boiling Water little by little to the Idiyappam Flour in a medium bowl. Mix well until you get a smooth dough. Coconut Pooranam: Coconut – 1 cup, grated Sugar – 3/4 cup, powdered Cardamom Powder - 1 tsp In a medium bowl add the Coconut, Cardamom Powder and Sugar; mix well. Dhal Pooranam: Bengal Gram Dhal – 1 cup Jaggery – 1 cup, powdered Co
