Ingredients Rice Flour: 1 cup All-Purpose Flour (Maida): ¼ cup Powdered Sugar: ¼ cup Thick Coconut Milk: ¾ cup to 1 cup Sesame Seeds (White or Black): 1 tsp Salt: ⅛ to ¼ tsp Optional: ⅛ tsp Cardamom powder or Vanilla extract Oil: For deep frying Instructions Prepare the Batter: In a bowl, mix the rice flour, maida, salt, sugar, and sesame seeds. Gradually add the thick coconut milk, whisking to form a smooth, slightly thin batter (similar to dosa batter consistency)
