Ans Recipe Finder

Filling 4 medium potatoes, boiled, peeled and roughly mashed will be about 2-1/2 cup mashed potatoes 1/2 cup green peas boiled and drain using frozen green peas 1 tsp cumis seeds jeera 1 tbsp green chili finely chopped 2 tsps coriander powder dhania 1/2 tsp red chili powder lal mirch 1/2 tsp garam masala 1 tsp mango powder amchoor 1-1/4 tspa salt 2 tbsps cilantro finely chopped hara dhania Dough 1 cup all-purpose flour maida, plain flour 2 tbsps fine sooji samolina 1/2 tsp sa

1 cup all purpose flour (maida, plain flour) 1 tablespoon sooji (rava, semolina) 1/4 teaspoon salt 1/2 teaspoon fennel seeds crushed 2 tablespoon oil Approx. 1/3 cup of lukewarm water Oil to fry Syrup 3/4 cup sugar 1/4 cup water Garnish 1/2 teaspoon crushed cardamom 2 teaspoons pistachios crushed INSTRUCTIONS   Mix flour, sooji, salt, fennel seeds and oil in a bowl. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a damp cloth. Let it rest a

Spice Mix 1 red chili dry 1 teaspoon coriander (dhania) seeds 2 cloves (laung / lavang) 1/2 inch cinnamon (dalchini) 1/2 teaspoon cumin (jeera) seeds 4 black pepper Filling 1 cup potato boiled and mashed (aloo) 2 tablespoons oil 1/2 teaspoon cumin (jeera) seeds 1/2 teaspoon salt Spice mix which we prepared that should be about 1 tablespoon 1 tablespoon tamarind paste (imli) 3 teaspoons sugar 1/2 cup water Also Need 4 buns 2 tablespoons butter for cooking To Serve 1/4 cup roas

1 cup all-purpose flour (maida or plain flour) 2 Tbsp semolina flour (sooji) 1/2 tsp salt 1/4 tsp crushed black pepper 1/4 tsp cumin seeds (jeera) 2 Tbsp canola or vegetable oil 1/2 cup cold water 2 drops lemon juice Oil for frying   Combine the flour, semolina, salt, black pepper, cumin seeds, lemon drops, and oil. Note that only 2-3 drops of lemon are used, not for flavor, but to enhance crispness and reduce oil absorption in the Mathris. Gradually add the cold water, mixin

½ cup all-purpose flour (plain flour or maida) ½ cup whole wheat flour 2 Tbsp fine semolina flour (sooji) ¾ tsp salt ¼ tsp carom seeds (ajwain) 2 Tbsp oil ⅓ cup water, adjust as needed Oil for frying   Mix the flour, semolina, salt, carom seeds, and oil together, using your fingertips until the mixture resembles breadcrumbs. Add water as needed to create a firm yet smooth dough. Cover with a damp cloth and allow it to rest for at least ten minutes. Knead the dough for another