½ cup all-purpose flour (plain flour or maida) ½ cup whole wheat flour 2 Tbsp fine semolina flour (sooji) ¾ tsp salt ¼ tsp carom seeds (ajwain) 2 Tbsp oil ⅓ cup water, adjust as needed Oil for frying Mix the flour, semolina, salt, carom seeds, and oil together, using your fingertips until the mixture resembles breadcrumbs. Add water as needed to create a firm yet smooth dough. Cover with a damp cloth and allow it to rest for at least ten minutes. Knead the dough for another
