½ cup all-purpose flour (plain flour or maida) ½ cup whole wheat flour 2 Tbsp fine semolina flour (sooji) ¾ tsp salt ¼ tsp carom seeds (ajwain) 2 Tbsp oil ⅓ cup water, adjust as needed Oil for frying Combine flour, semolina, salt, carom seeds, and oil, and mix with your fingertips until it resembles breadcrumbs. Add water as necessary to form a firm yet smooth dough. Cover with a damp cloth and let it rest for at least ten minutes. Knead the dough for another minute and div
