For kadai masala ▢ 1 tablespoon coriander seeds ▢ ½ teaspoon cumin seeds ▢ 2 cloves ▢ 2 green cardamoms ▢ ½ inch cinnamon ▢ 3 to 4 dry kashmiri red chilies – broken and seeds removed ▢ 1 teaspoon kasuri methi (dry fenugreek leaves) ▢ 8 to 9 cashews – whole and not halved ▢ 4 to 5 black peppercorns Vegetables ▢ 100 grams carrots or ½ cup carrots cut in batons ▢ 100 grams potatoes or ½ cup potatoes cut in batons ▢ ⅔ cup green peas – fresh or frozen ▢ 100 grams bell pepper or 1
