Ans Recipe Finder

Spice Mix 1 red chili dry 1 teaspoon coriander (dhania) seeds 2 cloves (laung / lavang) 1/2 inch cinnamon (dalchini) 1/2 teaspoon cumin (jeera) seeds 4 black pepper Filling 1 cup potato boiled and mashed (aloo) 2 tablespoons oil 1/2 teaspoon cumin (jeera) seeds 1/2 teaspoon salt Spice mix which we prepared that should be about 1 tablespoon 1 tablespoon tamarind paste (imli) 3 teaspoons sugar 1/2 cup water Also Need 4 buns 2 tablespoons butter for cooking To Serve 1/4 cup roas

1 cup all-purpose flour (maida or plain flour) 2 Tbsp semolina flour (sooji) 1/2 tsp salt 1/4 tsp crushed black pepper 1/4 tsp cumin seeds (jeera) 2 Tbsp canola or vegetable oil 1/2 cup cold water 2 drops lemon juice Oil for frying Combine the flour, semolina, salt, black pepper, cumin seeds, lemon drops, and oil. Note that only 2-3 drops of lemon are used, not for flavor, but to enhance crispness and reduce oil absorption in the Mathris. Gradually add the cold water, mixin

AP Flour - ½ cup Wheat flour - ½ cup Rawa - 2 tbsp. Salt Carom seeds - ¼ tsp Oil - 2 tbsp. Water - ⅓ cup Oil for frying Mix the flour, semolina, salt, carom seeds, and oil together, using your fingertips until the mixture resembles breadcrumbs. Add water as needed to create a firm yet smooth dough. Cover with a damp cloth and allow it to rest for at least ten minutes. Knead the dough for another minute and divide it into two equal parts. Form each portion into a flat ball.

Tamarind - 1/2 cup, seedless Dates / Raisins - 1/2 cup Jaggery - 1/2 cup Chilli Powder - 1/2 tsp Coriander Powder - 1/2 tsp Ginger Powder - 1/2 tsp Cumin Powder - 1/2 tsp Fennel powder - 1/2 tsp Black Salt In a saucepan take Tamarind along with Dates and 2 cup Water. Cook on low flame for 10 mins till they soften. Now add Jaggery and continue cooking until the Jaggery is dissolved and the mixture begins to thicken. Add Chilli, Coriander, Ginger, Cumin and Fennel Powder. Co

Pav Bhaji is a fast food dish from Maharashtra, consisting of a thick vegetable curry, fried and served with a soft bread roll.