Oil - 1 tbsp. Onion - 1/4 cup, chopped Bell Pepper - 1/4 cup, chopped Garlic - 1 clove, minced Potato - 1/2 cup, diced and cooked in boiling Water for 15 min Olive - 1 tbsp., sliced Oregano - 1 tsp. Mozzarella - 1/4 cup, grated Egg - 2 Salt Pepper Heat oil in a nonstick skillet over medium heat. Sauté onion, bell pepper, and garlic until translucent. Add the diced potatoes, olives, and oregano; give a quick stir. Remove the skillet from heat; stir in mozzarella and set aside
