Milk – 2 litres Milk (reserved) – 1 cup Gobindobhog rice – 100 g Ghee – 2 tbsp (for rice) Bay leaves – 2 Cardamom pods – 6 For Thickening Milk powder – 200 g Reserved milk – 1 cup For Sweetening Jaggery (gur) batasha – 400 g (You can purchase it from online stores like Amazon, Flipkart, or other e-commerce websites) For Garnish Ghee – 2 tbsp Cashew nuts – 15 Raisins – 1 tbsp Prepare the Milk Base: Heat 2 litres milk and bring it to a boil. Remove 1 cup of milk and keep it asi
