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For the Crust: 1 1/2 cups graham cracker crumbs 4 tablespoons unsalted butter, melted For the Filling: 3 large eggs, separated 1 large egg, lightly beaten 1 (14-ounce) can sweetened condensed milk 1/3 cup fresh lime juice, preferably made from Key limes 1/2 teaspoon finely grated lime zest, plus more for garnish Sweetened whipped cream, for serving Preheat the oven to 325°F. In a medium bowl, mix the graham cracker crumbs and melted butter. Press the crumbs evenly over the bo

All Purpose Flour - 1 1/2 cup Sugar - 1 tbsp. Salt - 1/2 tsp Butter - 6 tbsp. diced Shortening - 3 tbsp. In a food processor add Flour, Sugar and Salt. Blend for 30 sec until just combined. Add in Butter and Shortening; pulse until you get a crumbly mixture. Add 4 tbsp. Ice Cold Water over this mixture and process until moist clumps form. Gather the Dough into a ball and flatten into a disk. Wrap in plastic and chill for about 1 hour. Roll out the dough on a floured work surf

1/2 recipe easy pie dough , shaped and chilled in a pie plate 1 quart whole milk 1 tablespoon vanilla extract 10 ounces (about 1 1/2 cups) granulated sugar, divided Pinch of salt 1 egg 7 egg yolks 2 ounces (about 1/2 cup) cornstarch 5 ounces dark chocolate, chopped (about 1 cup) 4 ounces heavy cream (about 1/2 cup) 2 tablespoons light corn syrup Directions Adjust oven rack to lower-middle position and preheat oven to 425°F (220°C). When oven is ready, line chilled pie shell w

For the Crust: 6 ounces saltine crackers (170 g; about 52 saltine crackers) 8 tablespoons unsalted butter, melted and cooled (4 ounces; 113 g) 1 1/2 ounces granulated sugar (45 g; 3 tablespoons) For the Filling: 1 (14-ounce) can sweetened condensed milk 1/4 cup (60 ml) heavy cream 2 large eggs 1 tablespoon grated lemon zest plus 2/3 cup (160 ml) juice from 3 lemons  1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume For the Topping: 1 cup (24