FOR THE PASTE Garlic - 12 cloves Chilli powder - 1 tbsp. Coriander powder - 2 tsp Salt FOR THE STIR FRY Oil - 1 tbsp. Mustard - 1 tsp Curry leaves Onion - 1, diced Prawn - 1 cup Rice - 2 cup, cooked Salt Cilantro Lemon juice Blend or crush the garlic, chili powder, coriander powder, salt, and a bit of water into a smooth paste. Heat oil in a pan, add mustard seeds, then incorporate curry leaves and chopped onion. Sauté until the onion becomes soft and translucent. Stir in the
