Butter - 1 tbsp. Garlic - 2 clove, minced Chilli Flakes - 2 tsp Onion – 1, chopped Mixed Vegetables – 2 cup Quinoa – 1/2 cup, washed and drained Chicken Stock – 4 cup Salt Pepper Cilantro Lime Juice Egg - 1, hard boiled and halved Heat Butter in a stockpot. Saute Garlic for few secs and stir in Chilli Flakes. Add Onion and cook until translucent. Stir in mixed Vegetables and cook closed for 5 min. Add Quinoa and Stock and cook closed for another 20 min. Season with required
