1/4 cup chana dal (split gram) 1/4 cup toor dal 1/4 cup moong dal (split with skin) 1/4 cup urad dal (split black lentil with skin) 1/4 tbsp turmeric (haldi) 2 tbsp ginger grated 1-1/2 tbsp salt 1 tbsp coriander powder (dhania) 2 tbsp mango powder (amchoor) 1/2 tbsp garam masala For seasoning 3 tbsp clarified butter (ghee) 1 tbsp cumin seeds 1/8 tbsp asafetida (hing) 1/2 tbsp chili powder 2 dried red chili broken in pieces For Bati 1 cup whole wheat flour (roti ka atta) 1/4 c
