Rice Flour: 1 cup (preferably roasted or puttu flour) Eggs: 2-3 Grated Coconut: 1/2 cup to 3/4 cup Small Onions (Shallots): 10-15 (finely chopped) Green Chillies: 2-4 (finely chopped, adjust to spice preference) Curry Leaves: 2-3 strings (finely chopped) Ginger: Small piece (minced - optional) Cumin Seeds: 1 tsp Salt: To taste Water: As required Coconut Oil/Oil: For frying Prepare the Mixture: In a large mixing bowl, beat the eggs thoroughly until they are fluffy
Puttu Maavu - 2 cup Coconut - 2 cup, grated Salt Green Gram - 1 cup, soaked and pressure cooked with Salt Banana Pappadam In a bowl add the Puttu Flour along with required Salt and mix well. Sprinkle little warm Water on this mixture and mix well. Heat ½ cup Water in a pressure cooker and close the lid. In a Puttu kuzhal add 1 tbsp. Coconut followed by 2tbsp. Puttu Flour mixture. Repeat this till the Puttu Kuzhal is filled to the top. Place the Puttu Steamer on top of the p
