Urad Dhal - 1 cup, washed and soaked with 1 tsp Fenugreek in Water for at least 4 hours Idly Rice - 4 cup, washed and soaked in Water for at least 4 hours Salt In a wet grinder add the soaked Urad Dhal and grind until smooth and fluffy. Transfer the batter to a large bowl and keep aside. Next, grind the soaked Idly Rice until smooth and pour over the Urad Batter. Mix both the Batters together until they blend to form a single smooth Batter. Rest the Batter overnight and a
For making batter ½ cup urad dal – 125 grams (husked & split black gram) 1 cup water – for soaking urad dal ½ cup water – for grinding urad dal or add as required ¾ cup rice rava or idli rava – 155 grams 1.5 cups water – for soaking rice rava 1 green chilli or ½ teaspoon, chopped 1 teaspoon cumin seeds ½ teaspoon salt or add as required For cooking 4 to 6 tablespoons peanut oil or add as required – can also use any neutral flavored oil INSTRUCTIONS Soaking lentils and rice ra
