Tamarind - 1/2 cup, seedless Dates / Raisins - 1/2 cup Jaggery - 1/2 cup Chilli Powder - 1/2 tsp Coriander Powder - 1/2 tsp Ginger Powder - 1/2 tsp Cumin Powder - 1/2 tsp Fennel powder - 1/2 tsp Black Salt In a saucepan take Tamarind along with Dates and 2 cup Water. Cook on low flame for 10 mins till they soften. Now add Jaggery and continue cooking until the Jaggery is dissolved and the mixture begins to thicken. Add Chilli, Coriander, Ginger, Cumin and Fennel Powder. Co
