Dough 1 2/3 cups all-purpose flour (approximately 7 1/8 ounces) 1/3 cup powdered sugar 1/4 teaspoon kosher salt 1/2 cup unsalted butter, cut into 1/2-inch cubes, plus extra for greasing 1 large egg yolk 1 tablespoon cold water Filling 1 1/4 cups very finely ground blanched almond flour (approximately 4 1/3 ounces) 1/2 cup granulated sugar 1/3 cup all-purpose flour (approximately 1 1/2 ounces) 1/4 teaspoon kosher salt 1/2 cup unsalted butter, cubed, at room temperature 1/2 tea
