Moong Dhal - ½ cup, washed and soaked in Water for 4 hours Channa dhal - ¼ cup, washed and soaked in Water for 4 hours Asafetida - ⅛ tsp Cumin seeds - ½ tsp Salt Green Chilli - 2, minced Ginger - 1 tbsp., grated Cilantro - 2 tbsp., chopped Oil for deep frying Chaat Masala, Green Chutney - for garnish Drain the Water from the Dhals, and grind to coarse paste without adding any water. In a large bowl add the ground Dhal paste, and aerate by beating the mixture for a couple of
