Oil - 1 tsp
Channa Dhal - 1 tsp
Urad Dhal - 1 tsp
Coconut - 1 tbsp., grated
Ghee - 2 tbsp.
Cashew - few
Peppercorn - 1 tbsp., crushed coarsely
Rice - 1 cup, cooked
Salt
Heat 1 tsp Oil in a skillet and dry roast Channa Dhal and Urad Dhal until light brown. Remove from heat and keep aside.
Add Coconut gratings and roast until golden. Remove from heat and add to the Dhals. Allow this mixture to cool down completely and grind to a coarse powder.
Heat Ghee in a large pan and temper Cashew nuts. Add crushed Peppercorn and stir fry for few seconds. Stir in Rice along with the prepared Dhal powder and required Salt. Give a good mix and enjoy warm with Pappadam.