Kerala Beef Roast

Beef - 1 lb., boneless

Turmeric - 1 tsp

Chilli Powder - 1 tsp

Coriander Powder - 2 tsp

Fennel Powder – 2 tsp

Pepper - 1 tsp

Garam Masala - 1 tsp

Salt

Oil – 2 tbsp.

Onion - 1, chopped

Ginger Garlic Paste - 2 tsp

Cilantro

Marinate the Beef with Turmeric, Chilli, Coriander, Fennel, Pepper, Garam Masala and required Salt for at least 1 hour.

Heat Oil in a large pan.

Add Onion and cook until translucent.

Add Ginger Garlic paste and cook until the raw smell goes away.

Add in marinated Beef along with 1/2 cup Water. Mix well and cook closed until Beef is completely cooked through and becomes dark brown in color.

Turn of heat and garnish with Cilantro.