Grilled Salmon

Oil - 1/3 cup

Mustard - 1 tbsp.

Tarragon - 1 tbsp.

Garlic - 2 cloves

Lemon - 1, zested and juiced

Caper - 2 tbsp. plus 1 tbsp. Brine

Brown Sugar - 1 tbsp.

Salt & Pepper

Chilli powder - 1/4 tsp

Salmon Fillet

In a blender add Oil, Mustard, Tarragon, Garlic, Lemon juice, Capers and brine, Brown Sugar, Salt, Pepper and Chilli powder. Blend until smooth and keep aside.

Marinate the Salmon in the prepared sauce and refrigerate for 15 min.

Heat a grill to medium-high heat and preheat for 15 min. Carefully place the Salmon skin-side down on the grill. Grill the Salmon for about 10 min. Flip the Salmon and let cook for another 2 min for medium-rare, or longer if you like. Transfer the Salmon to a platter, skin-side up, and let sit for 5 min.

Serve warm.