Fish Finger

Fish - 1 lb., cut into thick strips

Lemon juice

Turmeric - 1/4 tsp

Chilli powder - 1/4 tsp

Garam Masala - 1/4 tsp

Coriander powder - 1/4 tsp

Cumin powder - 1/4 tsp

Salt & Pepper

Besan - 1 cup

Bread Crumbs - 1/3 cup

In a large bowl add the Fish strips and marinate with Lemon juice, Turmeric, Chilli powder, Garam masala, Coriander powder, Cumin powder, Salt & Pepper. Mix well and keep aside.

In a shallow plate add the Besan along with the Breadcrumbs and season with required Salt and Pepper. Mix well.

Coat the marinated Fish in the Besan-Breadcrumb mixture and shake of all excess crumbs. Deep fry the Fish fingers in hot Oil until golden.

Transfer to a paper towel lined plate and garnish with Lemon wedges.