Mutton Fry

Mutton - ½ kg

Whole Garam Masala - (Cinnamon - 1, Clove - 4, Cardamom - 2)

Onion - 3, sliced

Green chili - 4, slit

Ginger Garlic paste - 3 tbsp.

Turmeric - ½ tsp

Salt - to taste

Peppercorn - 1 tbsp.

Garlic - 4 cloves

Oil - 5 tbsp.

Curry leaves

Chilli powder - 1 tsp

Coriander powder - 1 tsp

Cilantro

In a pressure cooker add the Mutton along with Whole Garam masala, Onion, Green Chilli, Ginger Garlic paste, Turmeric, required Salt and ¼ cup Water. Close the lid and pressure cook for 4 whistles.

In a mortar add the Garlic cloves along with Peppercorn and crush to a coarse paste.

Heat Oil in a large pan. Add the crushed Garlic paste along with Curry leaves and sauté for few seconds. Season the mixture with Turmeric, Chilli and Coriander powder. Add the Mutton stock along with required Salt. Cook closed until it reduces to more than half its quantity. Now add the cooked Mutton and fry well.

Transfer to a serving bowl and garnish with Cilantro.