Ans Recipe Finder

Cooking spray 1 1-lb. loaf day-old soft white bread, sliced 3/4 in. thick  10 large eggs 2 cups half-and-half 1/2 cup finely chopped fresh cilantro, plus more for garnish  1/2 cup finely chopped red onion (from 1 onion) 2 1/2 tsp. kosher salt 3/4 tsp. ground turmeric 1/2 tsp. ground coriander 1/2 tsp. freshly ground black pepper 1/4 tsp. ground cumin 1/4 tsp. ground ginger 1 medium Fresno chile, stemmed, seeded, and finely chopped (about 2 Tbsp.)  Chutney (such as mango or mi

Ingredients 1/2 cup all-purpose flour 3 large eggs, beaten 2 cups panko 4 skinless, boneless chicken breast halves(about 6 ounces each), butterflied and pounded 1/4-inch thick Kosher salt Freshly ground black pepper 1/2 cup canola oil, divided 6 tablespoons butter 2 teaspoons capers 2 tablespoons fresh lemon juice 1 tablespoon chopped parsley Directions Set the flour, eggs, and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the

Ingredients 12 ounces uncooked linguine 1 pound boneless, skinless chicken thighs, patted dry and cut into 1-inch pieces 1 1/2 teaspoons kosher salt, plus more for pasta cooking water and to taste 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 3 tablespoons olive oil, divided 1 large shallot, finely chopped (about 1/4cup) 1 tablespoon finely chopped garlic (about 4 small cloves) 1 tablespoon all-purpose flour 1/3 cup dry white wine 1 cup chicken sto

Curry Powder 2 to 3 cardamom pods 1 (2-inch) cinnamon stick, broken into small pieces 1 dried bay leaf 1 tablespoon brown or black mustard seeds 1 tablespoon coriander seeds 1 tablespoon fennel seeds 1 tablespoon cumin seeds 1 teaspoon fenugreek seeds ½ teaspoon whole cloves 1 ½ teaspoons black peppercorns 1 tablespoon ground ginger 1 tablespoon ground turmeric 1 tablespoon fine sea salt 1 teaspoon sweet paprika 1 teaspoon cayenne pepper, plus more to taste Curry 3 tablespoon

4 4-oz. chicken breast cutlets 1 1/2 tsp. dried Italian seasoning 1 tsp. kosher salt 1/3 cup drained and chopped sun-dried tomatoes in oil plus 2 Tbsp. oil from jar (from a 7-oz. jar), divided 3 cloves garlic, finely chopped (about 1 Tbsp.) 1 cup chicken stock 3/4 cup heavy cream 1 16-oz. pkg. potato gnocchi 1 5-oz. pkg. baby spinach 1 oz. Parmesan cheese, grated (1/4 cup) Directions Season the chicken. Pat chicken dry. Sprinkle both sides with Italian seasoning and salt. Coo

For the Pasta: 1 pound (454 g) penne pasta 2 tablespoons ghee or unsalted butter (1 ounce; 30 g), see notes For the Béchamel: 4 tablespoons ghee or unsalted butter (2 ounces; 56 g) 1/4 cup all-purpose flour (about 1 ounce; 32 g) 4 cups (946 ml) whole milk, plus more as needed 1/4 cup cream cheese (2 ounces; 57 g) 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1 1/2 teaspoons Diamond Crystal kosher salt; for table salt, use half as much by volume Freshly ground black pe

2 pints cherry tomatoes (1 1/4 pounds) 2 medium shallots, roughly chopped (1/2cup) 4 large garlic cloves, thinly sliced (about 1 1/2 tablespoons) 1 teaspoon chopped fresh oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper, plus more for garnish 1/2 teaspoon crushed red pepper 6 tablespoons olive oil, divided 1 (8-ounce) block Greek feta cheese in brine, drained 1 (1-pound) package uncooked short pasta (such as Fusillotti) 5 tablespoons harissa sauce (such as Mina) Thinl