Ans Recipe Finder

2 pints cherry tomatoes (1 1/4 pounds) 2 medium shallots, roughly chopped (1/2cup) 4 large garlic cloves, thinly sliced (about 1 1/2 tablespoons) 1 teaspoon chopped fresh oregano 1 teaspoon kosher salt 1/2 teaspoon black pepper, plus more for garnish 1/2 teaspoon crushed red pepper 6 tablespoons olive oil, divided 1 (8-ounce) block Greek feta cheese in brine, drained 1 (1-pound) package uncooked short pasta (such as Fusillotti) 5 tablespoons harissa sauce (such as Mina) Thinl

Olive Oil - 2 tbsp. Shrimp - 1 lb., shelled and deveined Salt Pepper Shallot - 1, minced Jalapeno - 1, minced Lemon - 1/2, juiced Parsley Chive - 1 tbsp., chopped Chilli Powder - 1 tsp Mayonnaise - 1/2 cup Dinner Roll For Sweet Onion Jam: Onion - 2, sliced Sugar - 1/2 cup Salt Pepper Lemon - 1, juiced Heat Oil in a skillet over medium heat. Season the Shrimp with Salt and pepper. Add the Shrimp to the skillet and cook for about 2 min on each side. Allow the Shrimp to cool d

For the Salsa:  1 plum or Roma tomato, halved (4 ounces; 114 g) 1/2 medium white onion, end trimmed off, layers peeled apart and separated (4 ounces; 114 g) 1 head black garlic, about 13 cloves, separated and peeled (33 g) (see note) 3 pasilla negro chiles (15 g), stemmed 3 chiles de arbol (3 g), stemmed   1 1/2 cups  homemade chicken stock  or store-bought low-sodium chicken broth For the Tortillas and Filling: 8 (6-inch) corn tortillas 1 pound (435 g) finely shredded homema

Oil - 1 tbsp. Ground Meat - 1 lb. Onion - 1, chopped Green Chilli - 2, minced Garlic - 4 cloves, minced Cumin seed - 1 tsp Caraway seed - 1 tsp Chilli powder - 1 tsp Nutmeg powder - 1/8 tsp Chipotle in Adobo sauce - 2 tbsp., minced Salt & Pepper Tomato - 3 chopped Honey Feta cheese Egg - 5 Naan bread Cilantro Preheat oven to 375 F. Heat Oil in a large skillet over medium-high heat. Add the ground Meat, crumble and cook until the pink color goes away and the Meat is lightly

1/4 cup creamy peanut butter 8 slices milk bread or brioche (3/4 inch thick), slightly stale Canola oil, for frying 1 cup half-and-half 4 large eggs 1 tablespoon granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon kosher salt 3/4 cup sweetened condensed milk 1/4 cup whole buttermilk or half-and-half, plus more as needed 1 teaspoon grated lemon zest plus 2tablespoons fresh lemon juice  Softened unsalted butter and flaky sea salt, for serving S

4 chicken legs, split into drumsticks and thighs (about 3 pounds; 1.3 kg total) 2 pounds (907 g) small yellow medium-starch potatoes such as Yukon Gold, peeled, halved lengthwise, and cut crosswise into 1/2-inch slices 6 tablespoons (90 ml) extra-virgin olive oil 2 tablespoons sumac, plus more for serving (see notes) 2 1/4 teaspoons ground allspice 2 teaspoons ground coriander 1 1/2 teaspoons ground cinnamon 1 teaspoon ground ginger 1 teaspoon cardamom 1 teaspoon freshly grou

1 pound uncooked fettuccine 4 tablespoons extra-virgin olive oil, divided 3 garlic cloves, thinly sliced (about 2 tablespoons) 1 cup panko breadcrumbs 1/4 teaspoon kosher salt, plus more to taste 1/4 cup inely chopped fresh flat-leaf parsley, plus more for garnish 4 ounces Parmigiano-Reggiano cheese, finely grated with a Microplane grater (about 2 1/2 cups), divided 3/4 cup (6 ounces) cold unsalted butter, cubed Flaky salt Bring a large pot of salted water to a boil over high