Ans Recipe Finder

For the Cake: 9 tablespoons (4 1/2 ounces; 135 g) unsalted butter at room temperature, divided 2 small Granny Smith apples (about 6 ounces / 170 g each), peeled, cored, and roughly chopped (about 2 cups) 1 1/2 cups (355 ml) fresh apple cider 1/2 cup whole milk, at room temperature, plus more as needed 2 1/2 cups all-purpose flour (11 1/4 ounces; 319 g) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon (3 g) Diamond Crystal kosher salt; for table salt, use half

Cooking spray, for greasing 1 cup unsalted butter, softened 3/4 cup powdered sugar 1 1/2 teaspoons kosher salt (preferably Diamond Crystal) 1 teaspoon pure vanilla extract 2 cups all-purpose flour (about 8 1/2ounces) 2 tablespoons cornstarch Preheat oven to 350°F. Grease a 13- x 9-inch rimmed baking sheet with cooking spray. Line bottom and sides with parchment paper, leaving a 1- to 2-inch overhang on short sides. Beat butter, sugar, salt, and vanilla on medium speed in a st

Dough Water - 1 1/2 cup, warm Yeast - 1 3/4 tsp Brown Sugar - 1 tsp Bread Flour - 3 1/2 cup Salt - 2 1/2 tsp Oil - 4 tbsp. Butter - 2 tbsp., melted Cinnamon FIlling Butter - 6 tbsp., melted Brown Sugar - 3/4 cup Cinnamon - 1 tbsp. Salt Cream Cheese Glaze Cream Cheese - 4 oz. Butter - 1/4 cup, softened Powdered Sugar - 3/4 cup Vanilla extract - 2 tsp Stir together warm Water, Yeast, and Brown Sugar in the bowl of a stand mixer fitted with a dough hook and let sit until foamy,

AP Flour - 2 cup Sugar - 1 cup + 2 tbsp. Almond Flour - 1/2 cup Salt - 1/4 tsp Butter - 9 tbsp., cubed Egg - 1 In a large mixing bowl, whisk AP Flour, confectioners’ Sugar, Almond Flour, and Salt to combine. Add Butter to Flour mixture and toss with fingers until butter pieces are thoroughly coated with Flour mixture. Using your fingertips, pinch and flatten butter, then rub it between your fingertips until a sandy texture forms, 3 to 4 minutes. Make a well in the center of t