Ans Recipe Finder

AP Flour - 2 cup Baking powder - 1 tsp Baking Soda - 1 tsp Salt - 1 tsp Banana - 3, ripe mashed Milk - 1 tbsp. Cinnamon powder - 1 tsp Butter - 1/2 cup, softened Sugar - 1 cup Egg - 2 Chocolate Chips - 1 cup Preheat oven to 325 F. Grease a 9x5-inch loaf pan. Mix AP Flour, Baking powder, Baking soda and Salt in a bowl. Stir in Bananas, Milk, and Cinnamon powder in another bowl. Beat Butter and Sugar in a third bowl until light and fluffy. Add Eggs to the Butter mixture, one at

AP Flour - 2 1/2 cups, plus 1 tbsp. for dusting the Blueberries Baking powder - 1 tbs. Baking Soda - 1/2 tsp Salt - 1/2 tsp Butter -1 stick, melted Sugar - 1 cup Egg - 2 Sour Cream - 1 1/2 cup Milk - 2 tbsp. Vanilla extract - 1 tsp Lemon zest - 1 tsp Blueberries - 1 1/2 cup Preheat oven to 400°F with a rack in the lower middle. Using a standard 12-well Muffin pan, place a Muffin liner in each well, or if you don't have Muffin liners, grease the inside of the Muffin pan wells

For the Cake: 9 tablespoons (4 1/2 ounces; 135 g) unsalted butter at room temperature, divided 2 small Granny Smith apples (about 6 ounces / 170 g each), peeled, cored, and roughly chopped (about 2 cups) 1 1/2 cups (355 ml) fresh apple cider 1/2 cup whole milk, at room temperature, plus more as needed 2 1/2 cups all-purpose flour (11 1/4 ounces; 319 g) 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon (3 g) Diamond Crystal kosher salt; for table salt, use half

Cooking spray, for greasing 1 cup unsalted butter, softened 3/4 cup powdered sugar 1 1/2 teaspoons kosher salt (preferably Diamond Crystal) 1 teaspoon pure vanilla extract 2 cups all-purpose flour (about 8 1/2ounces) 2 tablespoons cornstarch Preheat oven to 350°F. Grease a 13- x 9-inch rimmed baking sheet with cooking spray. Line bottom and sides with parchment paper, leaving a 1- to 2-inch overhang on short sides. Beat butter, sugar, salt, and vanilla on medium speed in a st

Dough 1 1/2 cups warm tap water (100°F to 110°F) 1 3/4 teaspoons active dry yeast 1 teaspoon dark brown sugar 3 1/2 cups bread flour 2 1/2 teaspoons kosher salt (preferably Diamond Crystal) 4 tablespoons olive oil, divided, plus more for dimpling 2 tablespoons unsalted butter, melted Cinnamon FIlling 6 tablespoons unsalted butter, melted 3/4 cup packed dark brown sugar 1 tablespoon ground cinnamon 1/4 teaspoon kosher salt Cream Cheese Glaze 4 ounces cream cheese, softened 1/4

AP Flour - 2 cup Sugar - 1 cup + 2 tbsp. Almond Flour - 1/2 cup Salt - 1/4 tsp Butter - 9 tbsp., cubed Egg - 1 In a large mixing bowl, whisk AP Flour, confectioners’ Sugar, Almond Flour, and Salt to combine. Add Butter to Flour mixture and toss with fingers until butter pieces are thoroughly coated with Flour mixture. Using your fingertips, pinch and flatten butter, then rub it between your fingertips until a sandy texture forms, 3 to 4 minutes. Make a well in the center of t