Heavy Whipping Cream - 1 1/2 cups Mascarpone Cheese - 8-ounce container, at room temperature Granulated Sugar - 1/3 cup Vanilla Extract - 1 teaspoon Cold Espresso - 1 1/2 cups, prepared Ladyfingers - 1 package, Savoiardi brand, available in the cookie aisle at your local grocery store or online Cocoa Powder - for dusting the top Place the whipping cream in a mixing bowl and beat on medium speed with electric mixers (or a stand mixer). Gradually incorporate the sugar and van
