Ans Recipe Finder

Milk – 2 litres Rice – 100 g Ghee – 2 tbsp (for rice) Bay leaves – 2 Cardamom pods – 6 Milk powder – 200 g Jaggery – 400 g Ghee – 2 tbsp Cashew nuts – 15 Raisins – 1 tbsp Heat 2 litres milk and bring it to a boil. Remove 1 cup of milk and keep it aside. Add bay leaves and cardamom pods to the boiling milk and let it simmer. Mix rice with 2 tablespoons ghee so it gets well coated. Add the rice to the milk and cook on a low flame till the rice is soft and fully cooked. In the r

Tres leches, which means “three milks” in Spanish, refers to the Whole milk, Condensed milk and Evaporated milk that make up the creamy soaking sauce for the baked cake. Over time, it saturates the cake, making it soft and luscious. Serve with thick garnish of softly whipped cream and some berries or sliced fruit to complete the presentation. AP Flour - 1 1/2 cup Baking powder - 1 tsp Salt Butter - 1/2 cup Sugar -1 cup Egg - 5, at room temperature Vanilla extract - 1 tsp Who

Moong Dal - 1/2 cup (soaked for 4-5 hours) Ghee - 1/2 cup Mawa - 1/2 cup Water - 1/2 cup Sugar - 1/4 cup plus 2 tablespoons Green Cardamom seeds - 6 Saffron - to taste Nuts - as desired Roast soaked dal to a deep golden color and grind to a coarse paste. Roast the coarse dal in ghee on low heat to develop a "sandy" texture, allowing the fat to release. Combine sugar, water, and aromatics (saffron/cardamom) and add it to the mixture. Cook down with mawa until it reaches a thic

For the Simple Syrup: Granulated Sugar - 1 cup Water - ¾ cup Lemon - 1 to 2 slices Rose Water - 1 tablespoon For the Kunafeh: Shredded Phyllo Dough - ½ of a 16-ounce box (thawed) Whole-Milk Ricotta - ½ cup Shredded Mozzarella Cheese - 2 cups Granulated Sugar - ¼ cup Unsalted Butter - 1 stick (melted) Set the oven to 375°F and grease an 11-inch round pan. For the simple syrup, mix water, sugar, and lemon slices in a small saucepan over medium-high heat. Bring to a boil, then r

Milk - 4 cup Lemon juice - 3 tbsp. Corn Flour - 1 tsp Sugar - 1 cup Heat Milk in a heavy bottom pan. Once the milk comes to a rolling boil, turn off heat and add 1/2 cup Water to bring down the temperature. Add Lemon juice till the Milk curdles. Drain the curdled Milk using a cheese cloth. You are now left with soft Paneer. Take the soft Paneer in a plate and add Corn flour to it. Mash the Paneer with your hands until it is soft and smooth. Make small balls from the mixture

Cooking spray for greasing pan Corn syrup - 1 1/4 cup Brown sugar - 3/4 cup Peanut butter - 1 cup Vanilla - 2 tsp Salt Rice Krispies - 6 cup Butterscotch chips - 8 oz Chocolate - 8 oz Lightly grease a 9-by-13-inch baking pan with cooking spray; set aside. In a saucepan, heat corn syrup and sugar over medium heat, whisking occasionally, until mixture is just bubbling around the edges, about 2 minutes. Slowly whisk in peanut butter, vanilla, and kosher salt until peanut butter

Bun - 6 (day old), cut into cubes Egg - 7 Sugar - 1 cup Cinnamon Powder - ¾ tsp Vanilla - 2 tsp Heavy Cream - 1 cup Butter - 1 stick, melted Preheat the oven to 350°F. Grease a 9 x 13-inch baking dish and set aside. In a large bowl, whisk together the eggs, sugar, cinnamon powder, vanilla, heavy cream, butter, and 1 ½ cups of water. Add the cubed bread, ensuring it absorbs the moisture. If the bread mixture seems dry, add an additional ½ cup of water. Pour this mixture into t