Pancake

Who wouldn't want to want to wake up on Sunday mornings and enjoy a hearty breakfast of Pancakes with Berries, Whipped Cream and melted Butter.

All Purpose Flour - 3 cup

Sugar - 1/3 cup

Baking Powder - 2 tsp

Baking Soda - 1 tsp

Salt

Egg - 2

Butter - 2 tbsp., melted

Buttermilk - 2 1/2 cup or curdle 1 cup of Milk with Lemon juice

Vanilla extract - 1 tsp

Butter

Maple Syrup

In a medium bowl whisk AP Flour with Sugar, Baking Powder, Baking Soda and required Salt.

In another bowl whisk Egg and Butter into the Buttermilk; keep aside.

Make a well in the center of the dry ingredients bowl; pour in the Milk mixture and whisk very gently until just combined, a few lumps should remain in the Batter.

Heat a nonstick skillet over medium heat; grease the skillet. Pour 1/4 cup Batter onto the skillet. Cook the Pancakes until large bubbles begin to appear on the surface. Flip the Pancakes and cook until golden brown on the second side. Serve immediately and repeat with remaining Batter.

Enjoy with a dollop of Butter, Maple syrup and Berries.

Mixed Fried Rice

https://www.youtube.com/watch?v=gPnroMAeqXM

Nargisi Kofta

A Scottish Egg consists of a hard-boiled Egg wrapped in spiced Sausage meat, and then coated in Bread crumbs and baked or deep-fried.

Egg - 4, hard boiled

Kheema - 1 1/2 cup

Potato - 4, mashed

Bread Crumbs - 1/2 cup

Onion - 1, minced

Green Chilli - 2, minced

Cilantro

Chilli powder - 1 tsp

Garam Masala - 1 tsp

Salt

Oil

In a large bowl add the Kheema along with mashed Potato, Bread Crumbs, Onion, Green Chilli, Cilantro, Chilli powder, Garam Masala powder and required Salt. Knead all the ingredients together and make large balls with the above mixture.

Stuff the hard boiled Egg into the meatballs and keep aside. Deep fry the stuffed Eggs one at a time in hot Oil until golden brown. Transfer to a plate lined with paper towels and enjoy hot.

If the Meatball starts to disintegrate in hot Oil add a Egg or 1 tbsp. Corn Starch to the meatball mixture and knead again.