Chicken Pulao

Masala Fried Rice

Mutton Dalcha

Mutton - 1/2 lb.

Channa Dhal - 1/4 cup

Toor Dhal - 1/4 cup

Turmeric - 1 tsp

Whole Garam Masala - (Cinnamon - 1, Clove - 4, Cardamom - 2, Bay Leaf)

Oil - 2 tbsp.

Onion - 1, chopped

Green Chillies - 3, slit

Curry leaves

Ginger Garlic paste - 1 tbsp.

Tomato - 1, chopped

Eggplant - 1 cup, cubed

Chilli powder - 2 tsp

Coriander powder - 2 tsp

Garam Masala powder - 1 tsp

Tamarind juice - 1/2 cup

Salt

Cilantro

In a pressure cooker add the Mutton along with Channa dhal, Toor Dhal and Whole Garam Masala and pressure cook for 5 whistles.

Heat Oil in a large pan.

Sauté Onion, Curry leaves and Green Chillies until the Onions are soft.

Add Ginger Garlic paste and sauté until the raw smell goes away.

Add the Tomatoes and Eggplant and cook closed for about 5 min.

Season the mixture with Turmeric, Chilli, Coriander and Garam Masala powder.

Once the raw smell of the masalas goes away add the the Tamarind juice and cook closed for another 5 min.

Now add in the cooked Dal-Mutton mixture and let boil for about 15 min. Turn off heat and garnish with Cilantro.