Fish Fry

Fish Steak - 1/2 kg, washed and pat dry

Turmeric - 1/2 tsp

Chilli powder - 1 tsp

Curry Leaves, chopped

Ginger Garlic paste - 1 tsp

Lemon juice

Salt & Pepper

Oil

In a large bowl add the Fish along with Turmeric, Chilli powder, Curry leaves, Ginger Garlic paste, Lemon juice, required Salt, Pepper and 1 tsp Oil. Mix well and let the Fish marinate in this mixture for 15 min.

Heat Oil in a medium pan. Add in marinated Fish and cook on low flame for about 5 min. Flip the Fish to the other side and continue cooking for another 5 min.

Transfer the Fish to a serving platter and garnish with Onion rings and Lemon wedges.

Omelet - Indian Style

Egg - 2

Milk - 1 tbsp.

Onion - 1/4 cup, diced

Green Chilli - 1, minced

Salt

Oil - 1 tbsp.

Peppercorn - 1 tsp

In a medium bowl add the Eggs and Milk; whisk well until smooth.

Stir in chopped Onions and minced Green Chillies.

Season the Egg mixture with a pinch of Salt.

Heat Oil in a nonstick skillet. Pour the Egg mixture into the hot skillet. Once the edges begin to brown; flip the Omelet and cook the other side.

Garnish with freshly cracked Peppercorn.

Black Tea with Fennel Seeds

Fennel seeds - 1 tsp

Black Tea - 2 tsp

Honey to taste

Bring 2 cups of Water to boil with 1 tsp Fennel seeds for about 5 min.

Add 2 tsp Tea Leaves and bring to boil for another 5 min. Turn off heat and cover with lid; keep aside for 5 min.

Strain the Tea and discard Tea leaves.

Sweeten Tea with Honey and enjoy hot.