Lachcha Paratha

All purpose flour - 2 cup + little more for dusting

Baking soda - a pinch

Sugar - 1 tsp

Salt - 1 tsp

Oil - 2 tbsp

Luke warm water - enough to make a smooth dough

Oil - 2 - 3 tbsp

Combine together AP Flour, Baking soda, Sugar and Salt in a deep bowl. Add 1 tbsp Oil to it and mix well. Add Water little by little to the mixture and knead to a smooth dough. Keep aside rest for an hour.

Make about 8 - 9 balls out of the prepared dough. Take one ball, dust withAP Flour and roll it out as thin as possible. Spread Oil all over in one side then make pleats with the rolled dough. Make a roll out of pleated dough, and bring the end to the center. Repeat the same with remaining dough. Keep covered and let rest for about 10 min.

Heat a tawa on medium heat. Take one of the pleated and rolled dough, roll it with a rolling pin to make the Parathas, and place it over the hot tawa and cook until both sides turn crispy. Remove from heat, crush it lightly from the edges, with your hand, to seperate layers.

Serve hot.

Garlic Bread

Butter - 1 1/2 stick

Garlic - 4 cloves, minced

French Loaf - 1

Parmesan - 1/4 cup, grated

Salt

Parsley leaves, finely chopped 

Preheat oven to 450 F.

Melt Butter in a small skillet over medium heat. Add Garlic and cook, stirring occasionally, until the Butter is golden and Garlic is fragrant, about 3 min.  

Slice the Bread in half lengthwise. Liberally brush the crust with Garlic Butter. 

Turn the Bread cut side up. Slice each loaf crosswise at 2" intervals without cutting all the way through. Liberally brush the cut sides of the bread with all the remaining Garlic Butter. 

Transfer the bread to a rimmed baking sheet.  Sprinkle Parmesan and a pinch of Salt; bake until the edges are a deep golden brown, 10 to 15 minutes. Top with the parsley.

Serve warm. 

Chicken Pulao

https://www.youtube.com/watch?v=c0Zp7V8eaZ4