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- anisha naina
- Jun 15, 2009
- 1 min read
Oil - 2 tbsp.
Corn - 3 cup
Salt
Cotija cheese - 1/8 cup, crumbled
Onion - 1/2 cup
Galic - 2, minced
Jalapeno - 1, chopped
Cilantro - 2 tbsp.
Mayo - 2 tbsp.
Lime juice - 1 tbsp.
Chilli powder - to taste
Heat Oil in a large nonstick skillet over high heat until shimmering. Add Corn, season with required Salt and toss until Corn is cooked through. Transfer to a large bowl and stir in Cotija Cheese, Onion, cilantro, Garlic, Jalapeño, Cilantro, Mayo, Lime juice and Chile powder. Toss to combine and serve immediately.
