Avocado - 2, peeled, pitted and diced Garlic - 1/4 tsp, minced Jalapeno - 1/2 tsp Tomato - 1/4 cup, diced Onion - 1/4 cup, diced Cayenne Pepper - 1/2 tsp Salt Lime Juice Cilantro In a mortar add the Avocadoes along with Garlic and Jalapeño, mash with the pestle until the Avocados are creamy but still very chunky. Stir in Tomato, Onion and required Salt. Sprinkle with Lime juice and Cilantro, stir and taste once more. Serve with Tortilla chips immediately. The Avocados oxidiz
