Milk - 1 cup Condensed Milk - 1/4 cup Avocado - 1/2 Coffee - 1/4 cup Salt - a pinch Chocolate syrup (for drizzling) Combine whole milk, condensed milk, avocado, ice cubes, coffee, and salt in a blender. Blend at high speed until smooth, for 30 seconds to 1 minute; if the shake is too thick, add more milk to slightly thin it out. If you like, drizzle chocolate syrup inside the serving glasses, then pour the shake evenly into the glasses, and serve.
Avocado - 2, peeled, pitted, and diced Garlic - 1/4 tsp, minced Jalapeno - 1/2 tsp Tomato - 1/4 cup, diced Onion - 1/4 cup, diced Cayenne Pepper - 1/2 tsp Salt Lime Juice Cilantro Place the avocados in a mortar along with the garlic and jalapeño, and mash with the pestle until the avocados are creamy yet still chunky. Add the tomato, onion, and salt as needed. Drizzle with lime juice and sprinkle with cilantro, then stir and taste again. Serve immediately with tortilla chips.
